Delicious and Tasty Shrimp Caesar Salad

This Shrimp Caesar Salad is a delightful combination of crisp lettuce, succulent shrimp, crunchy croutons, and a creamy Caesar dressing. It's perfect for a light and satisfying meal, combining the classic Caesar flavors with the delicious addition of shrimp.

Shrimp Caesar Salad

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 pint cherry tomatoes, halved
• 1 head of romaine lettuce, washed and chopped
• 1 cup croutons
• 1/2 cup grated Parmesan cheese

For the Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Prepare the Shrimp:

   • In a bowl, toss the shrimp with olive oil, salt, and pepper.
   • Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and set aside.

2. Make the Dressing:

   • In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, salt, and pepper. Adjust the seasoning to taste.

1. Assemble the Salad:

   • In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, croutons, and grated Parmesan cheese.

2. Add Shrimp:

   • Add the cooked shrimp to the salad.

3. Dress the Salad:

   • Drizzle the Caesar dressing over the salad and shrimp. Toss gently to coat everything evenly.

4. Serve:

   • Divide the salad among plates and serve immediately.

Optional:

• Garnish with additional Parmesan cheese and freshly ground black pepper.
• Squeeze a little extra lemon juice over the top for a burst of freshness.

Enjoy this refreshing Shrimp Caesar Salad with the vibrant addition of fresh cherry tomatoes.