This crab stick salad is a wonderful medley of flavors, with the crab sticks providing a seafood twist that pairs beautifully with the fresh vegetables. The dressing adds a zesty and creamy touch, making it a satisfying and tasty salad for any occasion.
For the Dressing:
Instructions:
1. Prepare the Dressing:
2. Assemble the Salad:
In a large salad bowl, arrange the mixed salad greens as the base of the salad.
Add the chopped crab sticks, thinly sliced cucumber, red bell pepper, red onion, and radishes (if using) to the salad greens.
If desired, arrange hard-boiled egg slices and black olives on top of the salad.
3. Dress the Salad:
Drizzle the prepared dressing over the salad ingredients.
Gently toss the salad to coat everything evenly with the dressing. Make sure the crab sticks are well distributed.
4. Garnish and Serve:
Garnish the salad with fresh dill or parsley for a burst of flavor and color.
Serve your delicious crab stick salad as a light and refreshing main course or a delightful side dish. Enjoy!